Sour Flavor by Flavor Apprentice is a tangy and acidic flavor extract that replicates the taste of sourness found in various fruits like lemons, limes, and green apples. It provides a sharp and zesty sensation that awakens the taste buds with its tartness. The combination of sour notes creates a refreshing and vibrant flavor profile that enhances the overall taste of culinary creations.
For culinary recipes such as desserts and beverages, a recommended starting percentage for Sour Flavor by Flavor Apprentice would be around 1-3%. This percentage can be adjusted based on personal preference and the intensity of sourness desired in the final dish. It is essential to start with a lower percentage and gradually increase to prevent overpowering the dish with a sour taste. By using this extract in a balanced manner, it can contribute to a delightful and harmonious flavor experience in a wide range of culinary applications.
Jason –
For the life of me I couldn’t even get lemon to taste sour. It is sour when you taste it, but doesn’t work well when you vape it. Recommend researching sour flavour before purchasing (I may have been doing it wrong).
Marc Frejeau –
very nice smooth Flavor for when you don’t want the “sweetness”great with melons and fruitssingle flav 5-6% in recipe .5 to 2% best steep 3-7 days
Julia T. –
I love this additive. It can transform something like a cherry tart recipe from a flavour to more like the real thing! I find about 3 percent suits my taste best and I let it steep for at least a week for fruity flavours; longer for baked goods or candy ones.